
Winter Park City Commission helped pave the way for a new high-end retail business during its March 23 meeting when it approved a request by Raymond Horal, co-owner of The… Read More
Winter Park City Commission helped pave the way for a new high-end retail business during its March 23 meeting when it approved a request by Raymond Horal, co-owner of The… Read More
Winter Park’s former Marlow’s Tavern location is getting a new tenant. According to a recent LinkedIn post by Forness Properties, LLC, the 6,150 square-foot space at 1008 Orlando Ave. has… Read More
An iconic Winter Park address is coming back to life with a new venue as AVA MediterrAegean officially opens at 290 S Park Ave. The high-end dining concept is the… Read More
Pat Clarke is an icon throughout the Central Florida sports community. His 34 years covering everything from the Orlando Magic to the Friday night game of the week have made… Read More
Winter Park-founded Tex-Mex Original — Tijuana Flats — is stretching its wings (literally) with the launch of a new sister brand, Smack Wings. Now available in Winter Park and across… Read More
In a recent Instagram post, JAM Hot Chicken announced plans to officially open its new brick-and-mortar location this week at 400 W. New England Ave. in Winter Park’s Hannibal Square. According… Read More
On Thursday, December 2, Chicken Guy! is opening the doors to its new Winter Park location at 818 S. Orlando Ave., a concept previously predicted to open during summer 2021.… Read More
Coming soon to Winter Park, AVA MediterrAegean announced plans this week to open its new restaurant concept at 290 South Park Ave. in early 2022. The new restaurant will serve… Read More
Wild Fork Foods, a Miami-based meat and seafood market, is officially open in Winter Park. Located on the corner of Fairbanks and Orlando Avenues, the new market is currently occupying… Read More
On Tuesday, Pig Floyd’s Urban Barbakoa Owner Thomas Ward signed a lease to open a second Pig Floyd’s location at 1471 Lee Road in a space formerly occupied by Bubbalou’s… Read More