The owners of Swine & Sons gourmet sandwich shop are building new menus with fresh debuts and long-awaited comebacks. “When the pandemic hit, it really killed breakfast,” co-owner Alexia Gawlak… Read More

When chef/owner AJ Haines closed Mason Jar Provisions this past June he had a bigger, bolder concept already cooking. That concept evolved into Hen & Hog, opening this fall in… Read More

Paul Twyford took over food and beverage concessions at Winter Pines Golf Club with transformation in mind. But the Winter Park Distilling Company co-founder admits that change is a slow… Read More

The void left by the closing of Park Avenue’s Café de France will soon be filled by another local foodie favorite that is using the space to great advantage. Farm… Read More

Café-Boutique PIANO, opening Aug. 4 at 558 W. New England Ave. suite 135, features handcrafted creations that go beyond the menu. the32789 introduced the restaurant in September, but opening day… Read More

Winter Park’s culinary community will be sharing the spotlight and serving a good cause as Visit Orlando’s Magical Dining returns, Aug. 26-Oct. 2. The popular program, now in its 17th… Read More

A Boston-area eatery known for New York-style bagels has chosen Winter Park for its first out-of-state address. The Bagel Shop will occupy the former La Rima Café location at 211… Read More

Cheese lovers can celebrate a new shopping experience when Simply Cheese opens its doors at 2258 Aloma Ave. on Saturday, July 23, with a special grand opening event from 9… Read More

Hannibal Square’s former Dexter’s location is being prepped for a new tenant from the Big Apple. Park Avenue Tavern, a restaurant/bar concept by New York-based In Good Company (IGC) Hospitality… Read More

Soseki, Swine & Sons, and The Ravenous Pig were among the Central Florida restaurants recognized in last week’s announcement of the inaugural Michelin Guide for Miami, Orlando and Tampa. Soseki received… Read More