Eight months after opening their Winter Park blending house and tasting room, Forward/Slash Premium Blended Whiskey co-owners Tim Bradstreet and Michael Buffa are evolving the brand through new partnerships and… Read More
Recent Stories
The end of another year is approaching, but not as fast as the holiday shopping deadlines. While ads for online sales and in-store specials seem to appear before the first… Read More
The Alfond Inn at Rollins College celebrated the completion of its $36 million expansion with a November 15 press event that featured tours of a new 4-story wing. The expansion… Read More
The Winter Park Chamber celebrated its centennial year in style on the evening of Nov. 2 with the Best of Winter Park awards at Central Park. Not only were local… Read More
The Imperial has ended a five-year run at 170 E. Morse Blvd., but owner John Washburn says it’s leading to something even better. “The goal was always to be on… Read More
The City of Winter Park Community Redevelopment Agency (CRA) is partnering with the National Entrepreneur Center (NEC) to offer free resources for aspiring and existing business owners with the creation… Read More
Questions surrounding the future of the 1.7 acre property at 1100 N. Orange Ave. were answered during the Sept. 21 CoffeeTalk meeting when Winter Park Vice Mayor Sheila DeCiccio announced… Read More
Liv Myers is offering sustainable solutions to micro trends and throw-away garments through her business, Overchill the Label. The Winter Park resident and Rollins College graduate launched the brand in… Read More
The community is invited to experience the business support facilities at Winter Park Library during the Library Launchpad! happening Monday, Sept. 18, from 10 a.m.-1 p.m. at the library’s Edyth… Read More
Two local brands are proving that success knows no boundaries – nor zip codes. As chef/owner of Winter Park-based Swine & Sons, Alexia Gawlak helped oversee a change of address,… Read More
