Inside Florida’s First Superica

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Popular Tex-Mex restaurant brand Superica hosted a preview event at its Winter Park location on the evening of Saturday, Nov. 4. Located at 415 S. Orlando Ave., suite 211, the 5,000-square-foot eatery is the company’s first in Florida and offers two indoor dining areas and two patios.

The menu features wood-grilled steaks, smoked chicken, and a wide selection of Tex-Mex favorites including street-style tacos, enchiladas, and fajitas. Superica is also known for its made-from-scratch cocktails and margaritas using fresh juices, real sugar, and agave nectar

“Because this is a new market for us, we wanted to keep the drink menu pretty closely in-line with our classic Superica menu,” beverage director Lara Creasy told the32789. “Superica favorites like the Matador, Highwayman, Red Headed Stranger, La Paloma and Ginger Margarita – which is fast becoming a classic – will be on the menu.”

Soft opening lunch and dinner service is scheduled for Friday, Nov. 10, and Saturday, Nov. 11, with regular daily service beginning on Monday, Nov. 13. The restaurant will be open 7 days a week for lunch and dinner with brunch on Saturdays and Sundays. Hours and information for Superica Winter Park are not yet available on the company website, call 407-919-6671 for more information.

Check out the slideshow for scenes from the preview event and a first-look inside Florida’s first Superica location.

Superica Winter Park hosted a Nov. 4 preview event ahead of soft opening lunch and dinner service, scheduled for Nov. 10 and 11.
The 5,000-square-foot restaurant offers a laid-back, “casual-yet-whimsical” ambiance with two indoor dining areas.
The ground floor offers a spacious dining room and plenty of bar seating.
An upstairs dining area accommodates approximately 40 people with a combination of table, bench and booth seating.
A total of 900 square feet of outdoor seating features a lounge-style patio to the right of the front entrance and a row of table seating located to the left of the entrance.
Lines were out the door for the restaurant preview with diners sampling tapas-style versions of popular menu items, and Superica’s margarita menu.
Superica Winter Park team member Whitney Branch mixes up one of six house special margaritas.
The Ginger Margarita includes El Jimador blanco, fresh lime juice and spicy ginger syrup.
The kitchen staff kept busy serving hungry guests.
Tapas-style offerings like the Pork Tamale on Corn Cakes offered a sampling of the Tex-Mex flavors featured on the daily menu.
Campechana is a Mexican seafood cocktail with octopus, mussels, shrimp, scallops and fish.
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